Origin labelling of meat in restaurants and public kitchens

2024-03-07 · 2023/24:MJU9 p.6

The question is whether binding national rules on origin information for meat in restaurants and public kitchens should be introduced now, or whether it is enough for the government to investigate how consumers can get better access to such information.

Committee proposal adopted, 170–112

VSMPCLKDMSD
YesNoAbstainAbsent

What each plan points to — and how the party voted

Plan → Vote

The plan is an AI reading of the party’s own manifesto and programme, with verbatim quotes. Not a prediction. Open the case → · airiksdagen.se