Origin information at restaurants and other large-scale kitchens

2023-06-20 · 2022/23:MJU18 p.4

The question is whether Sweden should now introduce its own requirements for restaurants and large-scale kitchens to state the origin of the main ingredient in dishes, or whether to wait for the revision of the EU's food information regulation, which is expected to expand origin-labelling requirements across the whole union.

Committee proposal adopted, 225–63

VSMPCLKDMSD
YesNoAbstainAbsent

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